Tuesday, March 31, 2009

Tastey Tuesday....Country Harvest Eggs Benedict



For your tasting pleasure: Country Harvest Eggs Benedict

This is a new item on the Bob Evans menu, haha, but I like it so much I make it at home.


What you need...in the order of assembly

1 Buttermilk biscuit split in half (I buy a bag of frozen ones)
cooked spinach
bacon crumbled
2 poached eggs
hollandaise sauce (I cheat and buy the powdered sauce mix packet)
diced tomatoes

It's simple, easy, cheap, and yummmmmmmy. Go get you some!

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